Celebrating 10 Years of Dedication at The Hawthorns Braintree

We are proud to celebrate staff members at the Hawthorns Braintree, and we’re very fortunate to have dedicated staff who have now reached their 10th anniversary with us. Milestones like this highlight our commitment to creating a workplace where our team feels valued and inspired to support our residents.

One standout member of our team is Grant Burton, our Head Chef. Grant is passionate about preparing delicious, nutritious, and beautifully presented meals for residents. His dedication has earned him prestigious accolades, including ‘Veggie Care Chef of the Year’ from Vegetarian for Life and Hospitality Champion from Avery Healthcare. Leading our Kitchen and Restaurant teams, Grant ensures the smooth operation of all food and beverage services.

Reflecting on his decade at the Hawthorns, Grant shared:
“It’s been a pleasure to work here for the past 10 years; creating fresh, enjoyable meals and being part of a fantastic community. I’ve been fortunate to work alongside a great team – without them, I couldn’t do what I do.”

General Managers Paul and Sandra Tripney said:
“Grant embodies the values of the Hawthorns. His attitude, work ethic, and dedication form the foundation of his leadership. Resident satisfaction has grown under his guidance, and he consistently welcomes feedback to enhance their experience. We deeply value Grant’s contribution; he is an integral part of our Hawthorns family.”

To mark this achievement, Paul and Sandra presented Grant with a selection of beers and a gift voucher, celebrating 10 years of exceptional service and commitment to the residents of the Hawthorns Braintree.